Meatballs: Cooking Italian with Joe

Entrée: Italian Meatballs w/ Joe Borio

Wine: Patz & Hall Jenkins Ranch Pinot Noir 2017

 

 

Joe Borio is our Chef of the Month.

For a great classic and delicious Italian dish watch a the online demo of Chef Joe Bellini make perhaps the world’s best homemade meatballs that you, your family, and friends have ever experienced. It’s an easy-to-follow recipe that produces very flavorful, moist meatballs via ground beef, pork, and veal – several spices (Rosemary, Thime, Oregano, and Basil), as well as olive oil, sauteed: onions, garlic, prosciutto, eggs, cheeses, bread crumbs, and parsley.  Also easy to store for future meals. 

Pair this entree with Patz & Hall Jenkins Ranch Pinot Noir 2017 – our Wine of the month. This selection stays true to the appellation with its delicious savory/red fruit interplay. The 2017 delivers blueberry, crushed raspberry, dried orange peel, along with a hint of ocean spray notes. The tannins are soft, broad and fleshy, weaving into a well-integrated, rich, complex finish, tempered with mouthwatering acidity and freshness. Order from Wine.com.