Entrée: Salmon Fillet with Garlic Butter Sauce
Wine: Stags’ Leap Viognier
Delight your guests with this simple yet elegant entrée prepared by you. Let Chef Sam show you how: see Sam the Cooking Guy Salmon with Garlic Butter Sauce. Who knows? This may become a household favorite. Further wow your guests by serving this entrée with a Stags’ Leap Viognier (Rating 93) poured from this month’s special gift – a classic Riedel Amadeo Lyra Decanter from Wine Enthusiast. Sam also has cookbooks for you at Amazon.
See all previous month’s recommendations in the Archives.